Uvalde Country Club
Phone : + 830-278-6297 Email: uvaldecountryclub@gmail.com


Jalapeno Poppers

12 Poppers Stuffed with Jalapeno, Poblano, Asadero, Mozzarella, and Kernel Corn in Panko Breading served with side of Ranch for Dipping

$ 9

Jerked Gator Bite Skewers

5 Alligator Skewers seasoned with Jamaican Styled Spices served with choice of Remoulade or Spicy Tomato Sauce



Stack: Tortilla Chips Layered High and topped with Queso Shredded Monterrey Jack Cheese, Pico de Gallo, House Jalapeno Slices, Avocado Crema, and Chipotle Crema

$ 13

Flat: Single Layer Tortilla Chips topped with Melted Cheddar and Monterrey Jack Cheese


UCC Jumbo Wings

13 Fried Jumbo Chicken Wings, Tossed in One of Our Signature Sauces:

  • Chipotle Mango
  • Sweet Thai Chili
  • Garlic Parmesan
  • House BBQ
  • Buffalo


3 Meat Charcuterie Board

A Sampling of Cajun Seasoned Tasso Ham, Sliced Prosciutto, and Coppa served with Applewood Aged Provolone, Chevre Goat Cheese, Fig Jam, Smoked Almonds, Bread and Butter Pickles, and Grilled French Baguette


Angus/Brisket Sliders

2- 100% Black Angus Beef Patties on a Toasted Pretzel Bun topped with Melted Swiss, Tangy Poblano Coleslaw served with side House Onion Rings and House BBQ Sauce


Fried Baby Bellas

Baby Portabella Mushroom Halves with a Pork Rind Crust served with Roasted Red Pepper Aioli


Shrimp and Mahi Ceviche

Citrus Ceviche overflowing with3 Jumbo Shrimp, Large Chunks Mahi, Sliced
Cucumbers, Radish, Cilantro, and Avocado Chunks. Topped with Tortilla Strings


Fried Pickle Spears

9 Hand breaded and Deep-Fried Dill Pickle Spears served with side of Ranch for Dipping


Roasted Red Pepper Hummus

House Made Hummus, Great for Sharing, served with Mediterranean Style Pita Chips, Carrot Sticks and Celery Sticks


Menu by: Chef Anthony Reyes – 2018