Uvalde Country Club
Phone : + 830-278-6297 Email: uvaldecountryclub@gmail.com

THE CACTUS LOUNGE

Jalapeno Poppers

12 Poppers Stuffed with Jalapeno, Poblano, Asadero, Mozzarella, and Kernel Corn in Panko Breading served with side of Ranch for Dipping

$ 9

Jerked Gator Bite Skewers

5 Alligator Skewers seasoned with Jamaican Styled Spices served with choice of Remoulade or Spicy Tomato Sauce

$12

Nachos

Stack: Tortilla Chips Layered High and topped with Queso Shredded Monterrey Jack Cheese, Pico de Gallo, House Jalapeno Slices, Avocado Crema, and Chipotle Crema

$ 13

Flat: Single Layer Tortilla Chips topped with Melted Cheddar and Monterrey Jack Cheese

$7

UCC Jumbo Wings

13 Fried Jumbo Chicken Wings, Tossed in One of Our Signature Sauces:

  • Chipotle Mango
  • Sweet Thai Chili
  • Garlic Parmesan
  • House BBQ
  • Buffalo

$13

3 Meat Charcuterie Board

A Sampling of Cajun Seasoned Tasso Ham, Sliced Prosciutto, and Coppa served with Applewood Aged Provolone, Chevre Goat Cheese, Fig Jam, Smoked Almonds, Bread and Butter Pickles, and Grilled French Baguette

$14

Angus/Brisket Sliders

2- 100% Black Angus Beef Patties on a Toasted Pretzel Bun topped with Melted Swiss, Tangy Poblano Coleslaw served with side House Onion Rings and House BBQ Sauce

$12

Fried Baby Bellas

Baby Portabella Mushroom Halves with a Pork Rind Crust served with Roasted Red Pepper Aioli

$9

Shrimp and Mahi Ceviche

Citrus Ceviche overflowing with3 Jumbo Shrimp, Large Chunks Mahi, Sliced
Cucumbers, Radish, Cilantro, and Avocado Chunks. Topped with Tortilla Strings

$12

Fried Pickle Spears

9 Hand breaded and Deep-Fried Dill Pickle Spears served with side of Ranch for Dipping

$7

Roasted Red Pepper Hummus

House Made Hummus, Great for Sharing, served with Mediterranean Style Pita Chips, Carrot Sticks and Celery Sticks

$9

Menu by: Chef Anthony Reyes – 2018