Uvalde Country Club
Phone : + 830-278-6297 Email: uvaldecountryclub@gmail.com

UCC SPECIAL EVENT

Hors d’oeuvres

All hors d’oeuvres sold in quantity of 25 pieces

HOT HORS D’OEUVRES

  • Spanakopita | Spinach and Feta Cheese in Filo Dough| $50
  • Asian Crab Mini Quiches |with Ginger and Teriyaki| $150
  • Shrimp Skewers| with Asian Pesto Sauce| $150
  • Sweet Thai Meatball | $85
  • Bacon Wrapped Shrimp | with Ancho Chili Glaze | $150
  • Mini Crab Cakes | with Remoulade | $125
  • Mini Beef Wellington| $85
  • Asian Chicken Filo Cups | $75
  • Grilled Chicken Skewers| with Peanut Sauce | $85
  • Italian Sausage Stuffed Mushrooms| $75
  • Shrimp Croquettes | with Garlic Aioli | $150

HOT HORS D’OEUVRES

  • Spanakopita | Spinach and Feta Cheese in Filo Dough| $50
  • Asian Crab Mini Quiches |with Ginger and Teriyaki| $150
  • Shrimp Skewers| with Asian Pesto Sauce| $150
  • Sweet Thai Meatball | $85
  • Bacon Wrapped Shrimp | with Ancho Chili Glaze | $150
  • Mini Crab Cakes | with Remoulade | $125
  • Mini Beef Wellington| $85
  • Asian Chicken Filo Cups | $75
  • Grilled Chicken Skewers| with Peanut Sauce | $85
  • Italian Sausage Stuffed Mushrooms| $75
  • Shrimp Croquettes | with Garlic Aioli | $150

Carving Stations

CARVING STATIONS

Roast Turkey |$ 9 per person

With Cranberry Chutney and Assorted Rolls

Steamship Round of Beef |$ 14 per person (minimum 100 ppl)

With Assorted Rolls, Béarnaise Sauce, Red Wine Demi Glaze

Whole USDA Prime Rib |$ 12 per person

With Au Jus, Horseradish Sauce, Assorted Rolls

Bourbon Glazed Smoked Ham |$ 9 per person

With Stone Ground and Dijon Mustard

Marinated Roasted Pork Loin |$ 9 per person

With Stone Ground Mustard and Assorted Rolls

Displays and ActionStations

FOOD STATIONS AND TRAYS

Vegetable Crudité Tray|$ 8 person

Fresh Crispy Garden Vegetables with Ranch Dipping Sauce

Domestic and Imported Cheese Display |$ 8 per person

With Assorted Crackers and Melba Toast

Seasonal Fresh Fruit Display|$ 8 per person

With a Honey Yogurt Dipping Sauce

Whipped Potato Bar |$ 5 per person

With Whipped Mash Potato or Mashed Sweet Potato. Assortment of 3 Kinds of Cheese, Sautéed vegetables Chopped Bacon and Sour Cream

Antipasto Display |$ 8 per person

With Fresh Cut Italian Meats, Salami, Pepperoni, Prosciutto, Fresh Mozzarella, Plum Tomatoes, Black and Green Olives, Artichoke Hearts and Assorted Crackers and Breads

Mac N Cheese Bar | $ 5 per person

White Cheddar Cheese Macaroni, Broccoli, Chopped Bacon, Smoked Ham, Lightly Toasted Crutons, Bleu Cheese Crumbles, Parmesan, Sour Cream

Smoked Salmon Station | $ 6 per person

Smoked Salmon Filet, Dill, Capers, Cream Cheese, Diced Hard boiled Eggs, Toasted Crostini’s

Shrimp Cocktail Station | $ 6 per person

Poached peel and eat shrimp, served with a spicy cocktail sauce

Lite Lunch Buffets

LUNCH AT THE CLUB

Assorted Finger Sandwiches |$ 15

Choices of Cucumber, Chicken Salad, Tuna Salad, Egg Salad or Pimento Cheese. With Fresh Fruit, Vegetable Crudite And Fresh Baked Cookies

Deli Buffet |$ 16

Chef’s Soup of the Day, Roasted Turkey, Smoked Ham, Roast Beef and Sliced Artisan Breads. Includes Cheese and Relish Tray, House Made Chips, Fruit Display and Assortment of Mini Desserts (Chefs Choice)

Lite Buffet |$ 14

Cold Pasta Salads, Garden Salad with 3 Dressings, Cottage Cheese, Choice of Soup, and Fruit Bowl

Lemon Caper Chicken |$ 20

Grilled Chicken Breast with a Lemon Caper Sauce on Buttered Fettuccini. With Garden Salad, 2 dressings and Vegetable Du jour Fresh Rolls and Mini Desserts (Chef’s Choice)

Cilantro Lime Tilapia |$ 16

With Basmati Rice and Steamed Vegetable Du jour

Salad Supreme |$ 16

Chef’s Soup of the Day, Mixed Greens Salad, Romain Salad Mix, Diced Carrots, Broccoli, Mushrooms, Diced Boiled Egg, Tomatoes, Cottage Cheese, Grated Cheddar, Artichokes, Baby Corn, Almonds, Pecans, Walnuts and Fresh Fruit. Choice of 3 Dresssings

Buffet Dinner

All Buffets include Garden Salad, Assorted Rolls, Butter and Iced Tea and Water.

Hill Country Flavor

Mexican Fiesta Buffet |$ 20

Marinated Beef and Chicken Fajitas and Cheese Enchiladas. With Spanish Rice, Charro Beans, Flour Tortillas, Guacamole, Sour Cream, Pico, Rosie’s Home made Salsa, Cheese

Southern Combo |$ 26

Chicken Fried Steak, and Pepper Steak. With Whipped Potatoes, Green Bean Almandine

Texas BBQ |$ 26

Slow Roasted Beef Brisket, Barbeque Chicken and Elgin Sausage. With Brown Sugar Baked Beans, Corn on the Cob, Potato Salad, Cole Slaw, Pickles and Onions and White Bread instead of Rolls

Fried Catfish |$ 18

With Corn Meal Battered Fried Catfish. With Hushpuppies, Coleslaw, Potato Salad, Tarter Sauce

Southern Comfort |$ 18

Homemade southern style meatloaf served with Mashed Potato and Brussels Sprouts

Lunch Options

All Choices include Garden Salad, Assorted Rolls, Butter and Iced Tea and Water.

Italian Marsala |$ 18

Sautéed Chicken Breast with Mushroom Marsala Wine Sauce over Pappardelle Pasta with Vegetable Du jour (Caesar Salad and Bread Sticks)

White Wine Poached Salmon with a Dill Crème Sauce |$ 23

Served over a Bed of Wild Rice Pilaf, with Vegetable Du jour

7 oz Grilled Sirloin Steak (medium temperature) |$ 18

With Roasted Red Potato and Green Beans

Roasted Pork Loin with a Cherry Bordelaise Sauce |$ 18

Roasted Red Potato and Baby Carrots

Lasagna Classic |$ 18 (minimum group of 20)

Traditional favorite with Pasta, Ricotta, Marinara and Meat Sauce and topped with fresh Mozzarella

Baja Tilapia |$ 16

Topped with a Mango Chutney with Cilantro Rice and Black Beans

Rustic Pot Roast and Braised Vegetables |$ 20

With Carrots, Onions, Potatoes, Celery and Green Beans

Orange Glazed Chicken Breast |$ 16

Served over a Bed of Wild Rice Pilaf and Baby Carrots

Chef’s Library

All choices include Assorted Rolls, Butter and Iced Tea and Water. Minimum of 25 guest for Library option.

Build your own Buffet

Two Entrées

Three Entrées

Salad

Select one
Garden Salad with choice of 2 dressings
Baby Spinach Salad
Caesar Salad

Entrée

Select one (All entrées served with Chef’s Choice of Vegetable)
Grilled Baseball Sirloin with Garlic Butter

Herb Crusted Salmon

Chicken Picatta with Lemon Caper Sauce

Chicken Monterrey

6 oz. Grilled Salmon with Lemon Dill Sauce

Chopped Pepper Steak

Blackened Pork Loin Roast

Chicken Marsala

Meatloaf with Brown Gravy

Rustic Pot Roast & Braised Veg

Starch Pairing

Select one

Garlic or Blue Cheese Whipped Potatoes

Wild Rice Pilaf

Scalloped Potatoes

Baked Mac & Cheese

Corn on the Cobb

Lemon Parsley New Potatoes

Dessert

Cheesecake with a Strawberry Coulis

Freshly made Bread Pudding (House Specialty)

Peach Cobbler

Chocolate Cake

Plated House Favorites

All Dinners include Garden Salad, Assorted Rolls, Butter and Iced Tea and Water.

Lemon Dill Grilled Salmon |$ 23

Grilled 6oz Salmon with a Lemon Dill Sauce, Wild Rice, Grilled Asparagus

Crab Stuffed Flounder |$ 22

with Champagne Cream Sauce over Roasted Asparagus and Wild Rice

Chicken Monterrey|$ 16

Bacon Wrapped, Monterrey Jack Cheese, BBQ Sauce , Fingerlings, and Glazed Root Vegetables

Tamale Stuffed Quail with Mole |$ 26

With Avocado Lime Black Beans and Grilled Chayote Squash

House Specialty Steaks

All Steaks come with a Choice of One Sauce Garlic Butter, Mushroom Bordelaise or Béarnaise Sauce and 2 Choices of sides.

oz. Tenderloin |$ 35

oz. Ribeye |$ 30

oz. Bacon Wrapped Sirloin |$ 22

oz. Bone in Pork Chop |$ 22

Choice of Grilled or Blackened

Steak Side Options

Green Beans
Mac n Cheese
Sauteed Spinach
Vegetable of the Day
Brussel Sprouts
Sweet Potato Fries
Grilled Asparagus
House Fries
Mashed Potatoes
Baked Potato

Dessert Options

Pies

Lemon Meringue |$ 30 Whole/$4 Ea.

Chocolate |$ 30 Whole/$4 Ea.

Coconut Cream |$ 30 Whole/ $4 Ea.

Texas Pecan |$ 35/$4.75 Ea.

Key Lime |$ 35/$4.75 Ea.

Hand Held — Sold in Quantities of 12

Asst. Cookies |$ $15-24

Fudge Brownies|$ 20

Asst. Cup Cakes/Muffins|$15-20

House Specialties

Bread Pudding with Whiskey Sauce |$ 75 (25-30 Servings)

Cheesecake with Strawberry Coulis |$ 35/ $4.75 Ea.

Peachy-Berry Cobbler |$ 75 (25-30 Servings)/$5 Ea.

Triple Layer Chocolate Cake |$ 32/ 4.25 Ea.

Alcohol and Bar

Beverage Options

The Uvalde Country Club is pleased to offer a full selection of beer, liquor and wine options for your event. You may elect to have an open catered bar, cash bar, or some combination of the two for your guests.

When alcohol is served, we require a minimum of one bar per each 100 people in attendance. A bartender fee of $75 per bar will apply to all events with a cash bar. This fee will be waived for events with an open bar paid by the host. An advanced deposit will be required on all events with an open bar.

Open Bar; Cash Bar; Other (please describe):

Liquor Options: Select either the Call or Premium Liquor option below, and then make individual brand selections.

Call Liquors (circle one within each category) $7 each Vodka (Tito’s, Absolute, Deep Eddy Flavors), Whiskey (Jim Beam, Jack Daniels, Jameson, Fireball), Scotch (Famous Grouse, Johnnie Walker Red, Dewar’s), Tequila (Jose Cuervo, Cazadores), Gin (Bombay)

Premium Liquors (circle one within each category) $8 each Vodka (Grey Goose), Whiskey (Crown, Makers Mark), Scotch (Glenfiddich, Glenlivet, Chivas, Johnnie Walker Black), Tequila (Patron Silver), Gin (Tanqueray)

Beer Options: You may choose any combination of the options below to be served. We recommend a maximum of 4 beers. (circle your choices)

Domestic Beers $3.25 each

Bud Light, Coors Light, Miller Light, Michelob Ultra
Import Beers $4 each
Dos XX, Corona, Modello, Shiner

Wine Selections: Please see the following Page.
Additional selections may be available upon request. Please consult with your event planning team for details and pricing.

UCC’s TABC liquor license requires that beverages may only be dispensed by its employees or bartenders, and that no outside alcohol may be brought onto the premises. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are underage.

All food & beverage and related services are subject to applicable taxes (currently 8.25%) in effect on the date(s) of the event. All food & beverage and related services are subject to gratuity charges (currently 20%) in effect on the date(s) of the event.

The following wines are stocked by the UCC. We recommend for most events that you select one red and one white for your guests to choose from when ordering.

We are happy to provide pricing and availability for any wine or champagne selectionsnot shown on our list below. Special orders will require a minimum guarantee, however any excess purchased bottles may be taken by the host following the event.

By the bottle prices are only available for seated dinners in which bottles will be placed on the tables in advance for your guests. Wine served by our bartenders will be charged by the glass.

White Wine

Pinot Grigio
Caposaldo Glass… $7.00 Bottle… $22.oo

Chardonnay
Vassefelix Glass… $7.00 Bottle… $22.oo
La Crema Glass… $9.00 Bottle… $30.oo

Sauvignon Blanc
Kim Crawford Glass… $8.00 Bottle… $27.oo

Moscato
Provencia Glass… $7.00 Bottle… $22.oo

Prosecco
Bocelli Glass… $7.00 Bottle… $30.oo

RED WINE

Cabernet
14 Hands Glass…$7.00 Bottle.. $22.00
Katherine Goldschmidt Glass…$7.00 Bottle.. $22.00
Decoy Glass…$12.00 Bottle.. $35.00

Merlot
14 Hands Glass…$7.00 Bottle.. $22.00
Decoy Glass…$12.00 Bottle.. $35.00

Pinot Noir
La Crema Glass…$9.00 Bottle.. $30.00

White Zinfandel
Sutter Home Glass…$6.00 Bottle.. $20.00

Champagne Toast
Andre $3 per person served
Bocelli $6 per person served

407 East Garden Street, Uvalde, Texas 78801 * 830-278-6297 * UvaldeCountryClub@gmail.com
*All food and beverages purchases are subject to a 20% service charge *